About the Recipe
Ingredients
1/4 cup raw pistachios
1 tsp honey
4 navel oranges
6 tsp extra-virgin olive oil divided
4 tsp finely sliced fresh mint divided
1/2 tsp Maldon or similar flaky-style sea salt divided
1 Dropper full of CBD oil 300mg
Preparation
Add pistachios to skillet and toast over medium heat for approximately 5 minutes, until they begin to brown. Remove from heat, add honey, and stir rapidly to coat. Transfer to plate or cutting board and allow to cool. Once cool, chop and set aside.
Remove top and bottom from oranges. Place flat edge of orange on cutting board and use knife to remove peel and pith. Slice each orange and arrange overlapping slices on four individual plates.
Drizzle 1 1/2 tsp olive oil and CBD oil over oranges on each plate and sprinkle with 1 tsp mint and 1/8 tsp Maldon salt. Divide chopped pistachios among plates and serve.